Turkey was condemned to round-the-clock imports due to its wrong policies in animal husbandry.
It turned out that the import of 20 thousand head of butchery from Hungary and South America was not considered sufficient, and the Ministry was in search of new ones.
While it has been revealed that Mustafa Kayhan, General Manager of Meat and Dairy Institution, has been in Europe for a week, it is recorded that Kayhan went to Europe for new imports.
COUNTRIES THAT CANNOT PRODUCE ANIMALS FOR BUTCHER, IMPORT IT!
Import of livestock has been a defended import as it provides an added value to the domestic breeder.
Butchery animal imports constitute an import item that ends the domestic producer as the animals are slaughtered directly as soon as they are imported without providing any added value to the producer.
Despite the fact that the country is against animal husbandry, Turkey is condemned to import butchery animals, while the Ministry of Agriculture's pursuit of perception in animal husbandry draws attention.
IN THE BOOK PREPARED BY THE MINISTRY, TURKEY IS THE FIRST IN ANIMAL WEALTH!
In the booklet prepared by the Ministry of Agriculture and Forestry to accurately inform the public about the so-called baseless allegations; It made people say that 'Turkey is the first in Europe in terms of animal wealth'.
In the booklet, which was prepared at a time when Turkey imported butchery animals from Hungary and South America due to the lack of slaughter animals, it was stated that Turkey was the first in Europe in terms of cattle and small cattle stocks, revealing the inconsistency.
WHY IS IMPORT MADE IF ANIMAL PRESENCE IS INCREASING?
It is stated in the booklet that the number of bovine animals and ovine animals increased by 80.8 percent and 83.4 percent in the last 20 years from 2002 to 2022. specified.
In the booklet, there has been a significant increase in the number of animals in the 2002-2022 period. We are in the 1st place in the EU in terms of cattle and small cattle.
Even the import of 20,000 head butcher's animals from Hungary and South America by Mustafa Kayhan, the General Manager of Meat and Dairy Institution, is not enough, and the fact that he has been going door-to-door in Europe for a week for new imports reveals the bitter contradiction.