Settar Aslan, Hak-İş's Deputy Chairman, paid attention to the mistake of the privatization of the sugar factories, exemplifying the Meat and Milk Association, which had been privatized in the past but had a major blow to the country's animal husbandry.
Settar Aslan recalled that despite the opposition of Hak-Is 20 years ago, the facilities belonging to the Meat and Milk Association were privatized and that after years passed, the state had to reintroduce the Meat and Milk Association and to intervene in meat and milk production and prices he said he could not do enough for it. Expressing that the production and pricing of basic food items such as lion, meat, milk and sugar is a 'strategic quality', he said:
GLYCOLOGICAL OUTDOOR BREAKING BONUS BIT
A journalist said, "The National Newspaper is talking about a workout aimed at getting the glucose out of the quota announced by the headlines in the past days. What do you think about this? "Gok responded to the question," Glucose out of the quota sugar beet to the bottom of the water is to match the water. In this regard, the starch-based sugar quota was reduced to 5 percent in an environment where re-glucose, sweeteners and high fructose corn syrup production if he is forced divided into two parts sugar beet production in Turkey," he said.
PRIVILEGES HAVE NO INCENTIVES IN A PRIVATIZED INSTITUTION
"The privatization of 14 sugar factories belonging to the public and not harming is in question. These factories are already making a profit. Some politicians suggest that the privatization of sugar factories in the public will lower sugar prices in the market, as sugar factories in the private sector produce lower fizzy sugar. When we look back, we see that product prices are not falling in any sector that is privatized. Moreover, if you cut labor costs to the minimum wage level, as in the private sector, public utilities also have lower production costs. But such a situation would not be human. "
NEW TECHNOLOGY MUST GO
Hak-Is, the vice-chairman of the government, noted that the government's spokespersons, after the privatization of the sugar factories, explained that the workers who work here can pass to public institutions if they wish:
"If all the workers working in the privatized factories are to be admitted to the public, why is privatization done in this case? How will the cost of labor in the sugar factories to be privatized be used in the public sector, in the country and in the public sector? In my opinion, at the point of privatization of sugar factories, bureaucracy misleads political will with misinformation. Sugar factories should stay in the camp. Turkey, instead of sugar factory to customize, by activating new production technologies, the beet and sugar production should increase and should have a voice at the global level in this area."