PREVIOUS AND NEXT REPORT ...
The Ministry of Health published the report of the Scientific Committee on the health effects of starch-based sugars. However, it is stated that raporda starch-based sugars which are not disclosed to the public are caused by many diseases and it is desired to lower the quota, while the raporda explained that starch-based candies should be kept beet sugar. Again, when the first warning was made of mercury warnings for starch-based sugars, this warning did not take place in the second report. Raporda, by making general determinations, excessive consumption of both sugar is harmful to health by emphasizing NBŞ, beet sugar was kept with.
* "Over-consumption of foods containing sucrose and NBS is also the basis for the development of various types of cancer associated with obesity (such as colon cancer, pancreas, liver and breast cancer) as well as metabolic diseases."
"Scientific studies investigating the causes of increased obesity and chronic diseases in recent times have been observed to focus on sugar metabolism, especially table sugar and fructose metabolism in the structure of NBS."
While the government's response to the privatization of sugar factories continues, the report of the Science Board of the Ministry of Health for starch-based sugars (NBS), which causes serious public concern, has been publicized. Gazetemiz, in the past days, 'Poison-like Report' by saying that the details of the report hiding from the public has revealed. The Ministry of Health announced the report of the Scientific Council yesterday. "The comments and recommendations of the Starch-based Sugars (NBŞ) and sugar use are provided below in order to protect the health of our citizens as a result of the evaluations of the Ministry's Scientific Committee regarding the related scientific studies and the related reports," explaining the rapeseed beet sugar and NBS together caution.
PREPARING ENVIRONMENT FOR CANCER
The Scientific Committee announced that the focal point of the report was the loss of the human body in terms of health. Fructose is the basis of obesity and chronic diseases reported in the raporda, starch-based sugar consumption in terms of the loss in terms of paying attention to the significance. "The excess consumption of foods containing sucrose and NBS is the basis for the development of various types of cancer associated with obesity (such as colon cancer, pancreas, liver and breast cancer) as well as metabolic diseases."
HIGHLIGHTS IN THE REPORT OF THE MINISTERY
Scientific studies investigating the causes of increasing obesity and chronic diseases in recent times have been observed to focus on sugar metabolism, especially table sugar and fructose metabolism in the structure of NBS. In metabolism, insulin secreted by glucose stimulation stimulates leptin, which is a satiety hormone, and hunger hormone ghrelin is suppressed. As a result, eating behavior is terminated by stimulating the center of satiety. Fructose does not slightly stimulate insulin. It is suggested that this situation triggers obesity because of excessive sugar consumption, insulin secretion failure, lack of satiety feeling and eating behavior.
1 The metabolism of fructose in the liver is also different from glucose. Fructose degradation is faster than glucose and rapidly transforms into fatty acids. There are studies that indicate that this can lead to KC lubrication, fibrosis and cirrhosis.
2 Fructose is smoother than glycogen and there are studies that suggest that it is an effect stimulating appetite-enhancing hedonic pathways in the brain. Consumption of fructose products facilitates the development of sweet taste in the direction of sugary products, especially in infancy and childhood.
3 There are also studies that indicate that fructose causes intestinal flora and microbiosis. Unlike glucose, fructose also causes an increase in calce uric acid, triggering gut disease or exacerbating existing ones.
4 As a result of overconsumption of sugary (sucrose and NBS) foods (high fructose content - 55% and over-corn syrups are more sweet, they can be consumed more), excessive eating behavior, insulin resistance development and obesity, diabetes, cardiovascular diseases and accompanying diseases are in the direction of
5 Over-consumption of foods containing sucrose and NBS is also responsible for the development of various types of cancer associated with obesity (such as colon cancer, pancreas, liver and breast cancer) as well as metabolic diseases.